• Wines Enthusiasts who wants to expand their knowledge and expertise to include whisky
• Whisky aficionados who want to broaden their understanding of whisky or wine
• Bartenders, servers or other F&B professional who wants to enhance the knowledge and skills to better serve the customers
• Professional in the F&B industry who want to improve the knowledge
• Individuals looking to enhance their personal knowledge of wine and whisky in order to appreciate the beverage better

• The history and cultural significance of Whisky & Wines in different regions in the world
• The production process including sourcing, fermentation, distillation, aging and bottling.
• How to identify the different characteristic
• The principle of food pairing of whisky and wine

• Basic
• Intermediate

Basic: – hours

Intermediate: – hours

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